Automated Checkweighers: Precise Weight Sorting for Lamb, Beef and Pork

In the booming meat processing industry, refined quality control of meat products is of great significance. Weight, being an important indicator to measure the quality and specifications of meat, precise weight sorting has become a core factor in enhancing the commercial value and market competitiveness of meat. DAHANG, with its leading automated checkweigher technology, brings innovative solutions to the weight sorting of lamb, beef, pork and other meats.

DAHANG's series of automated checkweighers, consisting of weight detectors and weight sorters, rely on advanced sensor technology and intelligent algorithms to quickly and accurately detect the weight of meat. On the meat production line, as each piece of meat passes through the weight detector, the device instantly obtains its weight information. Subsequently, the weight sorter accurately categorizes the meat into corresponding types according to the pre - set weight standards.

Take lamb as an example. Lamb from different parts and within different weight ranges has different uses and price positions in the market. With DAHANG's automated checkweighers, lamb can be precisely graded according to weight to meet the needs of different market segments such as catering and retail. Similarly, for beef and pork, this equipment can achieve high - efficiency and accurate weight sorting in large - scale production, ensuring the stability and consistency of product quality.

The application of automated checkweighers not only significantly improves the accuracy and efficiency of meat weight sorting but also greatly reduces the errors and costs caused by manual sorting. Manual sorting is not only inefficient but also easily affected by subjective factors, making it difficult to meet the requirements of modern large - scale meat production and processing.